So I can't stand eating fungus but my husband requested stuffed 'shrooms and he LOVED them. I thought I would pass along to other fungus lovers....here you go!
24 large white 'shrooms
1/4c chopped green onions
1 minced clove of garlic
1/4c butter
2/3c plain breadcrumbs
1/2c shredded extra sharp cheddar
I have never made anything so easy.
Preheat oven to 425.
Remove the stems and chop finely enough to make 1 cup.
Saute stems, butter, green onions, and garlic until tender.
Add breadcrumbs and cheese and mix until blended.
Using a spoon mound the filling in mushrooms.
Arrange on a baking sheet and bake for 8-10 minutes.
See super easy!
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