I am normally a cheese ravioli or stuffed shells kinda girl but these made my belly very happy. They were also another really easy recipe! Oh and in the picture, they weren't baked yet. I forgot to take an after picture before they were eaten.
You will need:
16 large pasta shells
1 jar of your favorite spaghetti sauce
1.5 cups of mozzarella cheese
1 lb of ground italian sausage
1 onion, finely chopped
1/2 teaspoon minced garlic
2 eggs
Some plain breadcrumbs
So first, make the shells according to the package. Stop the cooking by washing them until cool with cold water.
Next, cook the onion and the garlic until soft with a little olive oil. Add the sausage and cook until brown. Mix the 2 eggs, about 1/2 cup of breadcrumbs and 1/3 cup of the sauce with the meat mixture. This will be the stuffing for the shells.
Take you shells and stuff with about 1 1/2 teaspoons of the meat mixture or however much you want. Once you are done stuffing, arrange in a 13x9 glass pan. Cover with the remaining sauce and the cheese. Bake in the oven at 375 for 35 minutes or until the cheese is brown and bubbly.
There a picture of my Hayden spreading the cheese on top of the shells. He did a great job!
He thought the cheese was slimy and yucky!
Enjoy!
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